In India, chai means sweetly spiced tea served with foamed milk. Ours combines second flush Assam teas with pungent ginger root, cassia, black pepper, cloves and cardamom to create a rich and spicy brew worthy of any chai wallah.
Tasting Notes:Ginger, cinnamon, cardamom
Carton: 15 sachets
Pantry Filler: 100 sachets
Loose Leaf: 1 LB bag
Meet Steven Smith - much like a modern French restaurant, we exist to give classics new life. Everything we make is handcrafted. By us. In house. Every ingredient is single-origin. Sourced directly from gardens employing sustainable practices. We don’t buy anything pre-blended. And we never rely on recipe.
Store in a dry and cool place, out of sunlight.
INGREDIENTS: Assam teas, ginger, cassia, black peppercorns, cardamom, cloves and natural spice oils.
BREWING INSTRUCTIONS: For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet loose leaf for five minutes.
TEA BAGS: 15 ct. per box
