A delicious, caffeine-free infusion of rooibos, also known as red bush, from Clanwilliam in South Africa, paired with succulent honeybush and a bit of natural orchard fruit flavor. Lightly sweet, medium-bodied and highly quaffable, hot or chilled. Holds up well to milk or cream, as in a Cederberg Coconut Cappuccino.
Tasting Notes:Rooibos, honey, peach
Carton: 15 sachets
Pantry Filler: 100 sachets
Meet Steven Smith - much like a modern French restaurant, we exist to give classics new life. Everything we make is handcrafted. By us. In house. Every ingredient is single-origin. Sourced directly from gardens employing sustainable practices. We don’t buy anything pre-blended. And we never rely on recipe.
Store in a dry and cool place, out of sunlight.
INGREDIENTS: Rooibos and honeybush from South Africa and natural fruit flavors.
BREWING INSTRUCTIONS: For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet loose leaf for five minutes.
TEA BAGS: 15 ct. per box
